Recipes

The Spiced Masala Omelette is a beloved staple of Indian street-side breakfast culture, found sizzling on roadside tavas from bustling Mumbai chai stalls to quiet village tea shops. Unlike the classic Western omelette, this version is infused with the bold, aromatic flavours of Indian spices — turmeric for its golden hue and healing properties, red chilli for gentle heat, coriander for earthy depth, and black pepper for a warm kick. Fresh onions, tomatoes, green chillies, and coriander leaves bring crunch, juiciness, and a burst of freshness, making every bite vibrant and satisfying. In many Indian homes, the masala omelette is more than a quick meal; it’s comfort food, a go-to for busy mornings, lazy weekend brunches, or even a light dinner paired with hot chai.

Parathas are stuffed or spiced flatbreads enjoyed in North India, often served with curd (yoghurt) or pickles. The masala paratha is a delicious and filling breakfast that balances spice and warmth.

Upma is a warm, savoury semolina porridge from South India, often enjoyed with mustard seeds, curry leaves, and mixed vegetables. It’s light, comforting, and easy to digest.

Paneer bhurji is a quick, protein-packed scrambled cheese dish, flavoured with turmeric, garam masala, and black pepper. It’s a comforting breakfast often paired with parathas, bread, or even toast.

Rava dosa is a crispy, thin crepe made with semolina and rice flour. It’s a popular South Indian breakfast served with coconut chutney and sambar, offering a crispy texture and mild spice.