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Turmeric & Ginger Iced Latte

Prep Time:

5 Minutes

Cook Time:

1 Hour

Serves:

2

Level:

Easy

About the Recipe

This golden-hued latte is a refreshing twist on a classic wellness drink, perfect for summer mornings or an afternoon pick-me-up. The earthy warmth of AZUE Turmeric Powder combines with the zesty zing of Ginger, while a hint of honey or maple syrup balances the flavours with subtle sweetness. Served chilled over ice and finished with a pinch of AZUE Black Pepper Powder, it’s not just delicious but also a powerful immunity-boosting drink. This latte is inspired by traditional Indian wellness nuska, bringing centuries-old wisdom into a modern, Instagram-ready beverage that nourishes both body and soul.

Ingredients

  • 2 cups chilled milk (dairy or plant-based)

  • 1 tsp AZUE Turmeric Powder

  • ½ tsp crushed ginger

  • 1-2 tbsp honey or maple syrup (to taste)

  • Ice cubes

  • A pinch of AZUE Black Pepper Powder (enhances turmeric benefits)

Preparation

  1. In a jug, whisk turmeric, ginger, honey, and a splash of milk until smooth.

  2. Add the rest of the milk and mix well.

  3. Fill glasses with ice and pour over the mixture.

  4. Sprinkle with black pepper before serving.

Grandma's Nuska

Turmeric and black pepper together are a time-honoured nuska to boost immunity and fight inflammation, a cooling treat that heals from within.

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