About the Recipe
Bright, tangy, and utterly refreshing, this Spiced Lemon & Mint Cooler is the ultimate summer quencher. Fresh lemon juice and a handful of muddled mint leaves create a vibrant base, while AZUE Roasted Cumin Powder and Black Salt add a subtle savoury depth that awakens the palate. Sweetened lightly with sugar or jaggery syrup and served over ice, it’s a drink that balances flavour, refreshment, and wellness. Rooted in traditional Indian kitchen nuska, this cooler is known to aid digestion, cool the body, and lift the spirits, all in one refreshing glass.
Ingredients
2 cups chilled milk (dairy or plant-based)
1 tsp AZUE Turmeric Powder
½ tsp crushed ginger
1-2 tbsp honey or maple syrup (to taste)
Ice cubes
A pinch of AZUE Black Pepper Powder (enhances turmeric benefits)
Preparation
In a jug, whisk turmeric, ginger, honey, and a splash of milk until smooth.
Add the rest of the milk and mix well.
Fill glasses with ice and pour over the mixture.
Sprinkle with black pepper before serving.
Grandma's Nuska
Cumin and black salt are a digestive nuska straight from Indian summer kitchens, they cool the body while aiding digestion after heavy meals.